{"product_id":"ramadan-bbq-box","title":"Iftaar Box","description":"\u003cp\u003eWhole Beef Brisket (7lb) \u003cbr\u003eSmoked Sausage (1lb) \u003cbr\u003eJumbo Brisket Tamales ( Pack of 12)\u003cbr\u003eTruboy Awesome Smoked BBQ Sauce 14oz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Halal\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eArrives Chilled\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelivered to your Doorstep \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll items of our Signature Ramadan BBQ Box are cooked low and slow using a blend of Pecan and Mesquite wood. Following the cook, all smoked items are rested, chilled and vacuum sealed to lock in the freshness and flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBe sure to follow our heating instructions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven or Smoked Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter thawing all items, remove them from the vacuum-sealed bag and place it in an oven-safe dish. Add some butter and a quarter cup of water or broth in the same dish and cover it tightly using aluminum foil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace it in a preheated oven at 275ºF for~60 mins \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eReheat it until its internal temperature reaches 165ºF. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen using the oven\/smoker method, ensure you add water\/broth and wrap tightly with foil to maintain moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003eSous Vide Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter thawing the meat, place the vacuum-sealed bag in a pot of simmering water or pour the simmering water into the box it arrives in. Leave it in there for about 60 mins. It is important to avoid boiling water. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eReheat it until its internal temperature reaches 165ºF. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen using the sous vide method, keep the following in mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease make sure all seals are intact and there aren’t signs of air in the bag. If any, please use the oven\/smoker method.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Discard the water immediately after reheating is completed. Condensation will continue after the reheating process.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bring water to a boil then remove from the heat source before placing the meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e To get the best results, sous vide each large item separately.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Tamales \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteaming\/Stovetop (Recommended):\u003cbr\u003e\u003c\/b\u003eFully thaw tamales, then remove from the vacuum seal \u0026amp; place them on a steamer pot\/metal strainer  \u003cbr\u003eAdd 2-3 inches of water to the pot, make sure the water does not touch the tamales. Heat for 10-15 mins for thawed tamales and 20-30 mins for frozen Tamales.  Place a cover over the pot for better results\u003cbr\u003eHeat until the internal temperature reaches 165 F (USDA recommendation)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave: \u003cbr\u003e\u003c\/b\u003eFully thaw tamales, then remove from the vacuum seal \u0026amp; place them in a microwave-safe dish\u003cbr\u003eWrap the tamales in a damp paper towel before heating.  Then microwave for 2-3 minutes\u003cbr\u003eHeat until the internal temperature reaches 165 F (USDA recommendation).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing instructions:\u003cbr\u003e\u003c\/b\u003eRemove the corn husk wrap from the tamales and add your favorite salsa. Enjoy!!\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in the refrigerator for up to 4-5 days or 3-4 months frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TruboyBBQ","offers":[{"title":"Jalapeno Cheddar","offer_id":47767716495674,"sku":"","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Classic","offer_id":47767716561210,"sku":"","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/6509\/1898\/files\/Artboard2.jpg?v=1709541281","url":"https:\/\/shop.truboybbq.com\/products\/ramadan-bbq-box","provider":"TruboyBBQ","version":"1.0","type":"link"}